Black Bean Noodles with just vegetables
There is no better menu than jajangmyeon for handling difficult vegetables. If you boil it tightly and sprinkle it on rice or noodles, you can solve several meals with the taste of the sauce.
2 serving
Within 60 minutes
띵글이
Ingredients
  • Potato
  • onion
  • Pumpkin
  • Cabbage
  • If it's spaghetti
  • black bean paste
    200g
Cooking Steps
STEP 1/10
I cut vegetables on two trays, potato, onion on the left, and cabbage on the right
STEP 2/10
When cooking jajangmyeon, first add oil to the chunjang and stir-fry the vegetables. Add about 200 grams (2/3 of the amount) of black soybean paste and stir-fry about four spoons of cooking oil. It burns, so don't stir it for a long time, stir it a few times over the highest heat, leave it still, and turn off the heat after a minute or two when it starts boiling in boiling oil.
STEP 3/10
Stir-fry the hard potatoes first in an oiled pan. When the outside of the potatoes start to cook transparently, add pumpkin
STEP 4/10
Stir-fry it 10 times and then put the onion in.
STEP 5/10
After adding the onions, stir-fry a few times and add the fried black bean paste oil.
STEP 6/10
And then add water to it so that the ingredients cover themselves. Pour water into the pan. Boil it to a lump like curry.
STEP 7/10
Even if this chunjang is very salty at first, the taste becomes mild when it is boiled down. If you add cooking wine to this, the unique smell of the intestines will disappear and the sweet taste will come alive. Put in three spoons.
STEP 8/10
Add cooking wine, sprinkle starchy water, adjust the concentration, and boil it. Make sure the potatoes are cooked dry
STEP 9/10
Put in the cabbage and mix it with the cabbage and turn off the heat when the cabbage is slightly dead. Then, I'm done
STEP 10/10
Boil spaghetti noodles and make a double serving of jajangmyeon
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