a five-color potato griddle
I made Osae Gamcha jaejeon with seasonal potatoes.
2 serving
Within 30 minutes
sunny
Ingredients
  • Potato
    2ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • pepper
    1/2ea
  • Cooking oil
    2T
  • crushed garlic
    1T
  • black sesame
    little
  • Salt
    1/2T
  • ground pepper
    little
Cooking Steps
STEP 1/8
Shred the potatoes finely with a knife, rinse them in water to remove starch, and fill them with green bell peppers, carrots, onions, and red onions.
STEP 2/8
Drain the potatoes in an oiled pan and stir-fry them.
STEP 3/8
When the potatoes start to become transparent, add carrots and stir-fry them.
STEP 4/8
Stir-fry green bell pepper, red onion, onion, and minced garlic. When all the ingredients are almost done, add salt and pepper to finish.
STEP 5/8
Put it on a plate and sprinkle black sesame seeds. It's done
STEP 6/8
Now, I'm going to make Korean pancakes with shredded potatoes. Beat in the egg mixture.
STEP 7/8
Add the shredded potatoes.
STEP 8/8
If you cook it deliciously, it's done.
You can make it using leftover potato salad.
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