Nagasaki Castella Corporation
Shall we make bread? I wanted to, so I bought strong flour. But when I tried to make it, I kept leaving it unattended and made Nagasaki Castella. I wanted to eat castella after a long time, and I thought it would be good to get rid of strong flour.
4 serving
Within 60 minutes
정민맘
Ingredients
  • Strong flour
    100g
  • Eggs
    4ea
  • Sugar
    80g
  • Milk
    2TS
  • Honey
    20g
  • Starch syrup
    10g
  • Salt
    1/4ts
  • cooking wine
    1TS
  • Sugar
    10g
Cooking Steps
STEP 1/4
Stir in the cold white separated from the yolk and add 40g of sugar and make a firm meringue. It is easier to make meringue in advance and put it in the refrigerator. Add 40g of sugar and salt to the yolk and whip until ivory.
STEP 2/4
Whip little by little with warm milk, honey, starch syrup and mirin. Add 1/3 of the meringue to the yolk.
STEP 3/4
Add the sifted strong flour and mix well. Mix the rest of the meringue 2 times so that the foam doesn't die.
STEP 4/4
Pour the finished dough into a mold, strike it twice to remove air bubbles, clean the top, bake it in an oven preheated to 170-180 degrees for 10 minutes, lower the temperature to 150-160 degrees, and bake it for 25~30 minutes.
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