Banana castella
It's very moist, so even if you eat it without milk, it melts like snow. It's made of castella.
4 serving
Within 90 minutes
섀탕비
Ingredients
  • Soft flour
    60g
  • Banana
    1ea
  • egg
    2ea
  • Sugar
    60g
  • Cooking oil
    1Ts
Cooking Steps
STEP 1/6
Mash the bananas finely using a fork.
STEP 2/6
Make a hard-horned meringue with two-thirds of the sugar in the whites.
STEP 3/6
Add all remaining sugar to the yolk and beat until smooth.
STEP 4/6
Mix the beaten yolk in the meringue, then add the sifted flour and gently mix with a spatula.
STEP 5/6
Add mashed banana and oil and mix.
STEP 6/6
Pour it into a mold and bake it in an oven at 170-180 for 25 minutes.
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1068)
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(161)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1631)