Prepare cucumbers by washing them thoroughly using thick salt. It's better to choose the one with less seeds. That way, it doesn't fade and it's more delicious.

Boil water in a large pot, add a glass bottle for cucumber pickles and simmer for about 5 minutes to disinfect. Please prepare the disinfected glass bottle by placing the dishcloth underneath and turning the bottle upside down to cool it down.

While cooling down the glass bottle, slice the cucumber and prepare it. The more the thickness is appropriate, the more crunchy the texture comes to life. Slice cucumber like it's slightly thicker than the pickles you ate outside.

Put cucumber in a glass bottle that has been disinfected and cooled. In the case of a slightly larger bottle, you have to put your hands in and stack cucumbers one by one, so you can burn your hands in a hot glass bottle. Please cool it down and use it to make it easier to be easier.

I cut the cucumber into a stick shape to fit the size of the glass bottle and put it in. It's better to cut the seeds while removing them. Round pickles are good for cooking. These stick-shaped pickles are easy to chop when used in cooking. It's also good to put it in the bottle one by one, so it's a popular method.

Put the cucumber in the bottle one by one.. There are about two cucumbers in it.

Add the amount of vinegar and bring to a simmer. The vinegar in the recipe written above is about three cucumbers. But depending on the size of the cucumber, the amount will vary greatly depending on the amount of the cucumber being stacked. I used a lot of cucumbers just in case there are people who are confused between the amount of cucumbers and pickles. The amount of cucumbers on the cutting board in the top picture is not everything. Don't roughly guess the amount of pickles and cucumbers~ Based on 3 cucumbers, just refer to the amount of vinegar in the recipe above.

Pour boiling hot vinegar into a glass bottle filled with cucumbers. If you're going to leave it for a long time, you can pour the soup out after 2-3 days like pickled vegetables, boil it again, and pour it again. After finishing the pickles, you can boil the soup again, and then add new cucumbers and re-hash them.

Turn the glass bottle upside down and store it at room temperature for about a day. Close the honey bottle tightly when you close the lid and turn it over carefully. Hot water can come out and burn.

It's a cucumber pickle that's been about a day. It's already cooked like this. I guess it's because the weather is pretty hot these days. You can store it in the refrigerator now