Ma Bok-rim's instant tteokbokki
Let's reveal the secret sauce of the original grandmother in Sindang-dong
2 serving
Within 30 minutes
낙서
Ingredients
  • Tteokbokki and rice cake
    360g
  • fish cake
    130g
  • Ramen noodles
  • Vienna sausage
  • Cabbage
  • Carrot
  • leek
  • boiled egg
  • red pepper paste
    4T
  • Red pepper powder
    1T
  • Oligosaccharide
    2T
  • Sugar
    1T
  • Soy sauce
    1.5T
  • crushed garlic
    1T
  • cooking wine
    1T
  • black bean paste
    2/3T
  • Sesame
    little
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
4T of commercial red pepper paste + 1T of red pepper powder + 2T of oligosaccharide (no starch syrup replacement) 1T of sugar + 1 1/2T of soy sauce + 1T of minced garlic + 1T of cooking wine + 2/3T of chunjang + a little sesame, sesame oil, and pepper to make the sauce
STEP 2/8
Please cut the sausage diagonally.
STEP 3/8
Boil the rice cake slightly in boiling water and reduce the time to cook it.
STEP 4/8
Blanch the fish cake in boiling water to remove bad oil.
STEP 5/8
Please parboil the sausage and remove a little bit of oil.
STEP 6/8
Boil 31/2 cup water in a pot.
STEP 7/8
Beat in the prepared sauce by two-thirds.Please return the prepared ingredients to look good.
STEP 8/8
When the rice cake starts to taste like the sauce, add ramen noodles. Add all the remaining sauce and bring to a boil.
Cooking review
4.77
score
  • 295*****
    score
    It's so delicious. Make sure to put in black bean paste!
    2024-05-18 15:18
  • 914*****
    score
    If you like sweet things, add 2 sugars and 2 starch syrup I took out the sausage. Thank you for the food
    2022-06-22 16:48
  • 688*****
    score
    It's the taste that I missed for instant tteokbokki~~
    2022-04-10 12:30
  • 190*****
    score
    Oh, it was so good I've tried it before, but my husband said it tastes like Sindang-dong and it's really good But we don't eat spicy food well, so I think it would be okay for people like us to add less red pepper paste and more soy sauce
    2021-12-22 20:40
  • 922*****
    score
    Wow! With the delicious black bean paste, it tastes very deep, and it feels like a new world of tteokbokki has opened It was better than what I had in Sindang-dong
    2021-04-12 22:42
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