Katsu of Sushi Fish Cake Rice Cake Rack
If you spray Parmesan cheese powder on a rice cake rack dressed in deep and rich flavor of the katsuobushi sauce and sprinkle parsley powder, the flavor is excellent. It's good because it's easy to make, and if you add fruit drinks to your taste, it's a katsuobushi fish cake rice cake.
3 serving
Within 30 minutes
쟁이
Ingredients
  • Bar rice cake
    1/2ea
  • fish cake
    3ea
  • dried bonito
    2handful
  • Parmesan cheese powder
  • parsley powder
  • Katsuobushi broth
    1TS
  • Water
    3TS
  • brown sugar
    1TS
  • Honey
    1TS
  • Sesame oil
    0.5TS
Cooking Steps
STEP 1/5
Cut the rice cake according to the size of the fish cake
STEP 2/5
Please put it on
STEP 3/5
The sauce is tuna sauce. Mix the ingredients evenly
STEP 4/5
Pour it into a pan, and when it boils
STEP 5/5
Add rice cake rack and boil back and forth. If you sprinkle Parmesan cheese powder on the rice cake rack dressed in the rich and deep taste of the katsuobushi sauce and sprinkle parsley powder, the flavor is excellent.
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