Braised beef with chili pepper
It's beef jangjorim. I made it spicy with chili peppers. Because the meat is cooked smoothly, it is also good as a side dish for the elderly.
6 serving
Within 999 minutes
마이드림
Ingredients
  • Beef
    500g
  • Chili peppers
    2handful
  • Water
    5cup
  • Spice juice
    2TS
  • Ginger
    1piece
  • dried red pepper
    3ea
  • Whole pepper
    20piece
  • Sea tangle
    1piece
  • thick soy sauce
    5TS
  • Korean style soy sauce
    2TS
  • Sugar
    1.5TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/6
Soak the meat in cold water for about an hour.
STEP 2/6
If you make it in Oku, it's convenient because the meat gets softened quickly in a short time.
STEP 3/6
The meat will be steamed tenderly in 2 hours by the course of the health stew. When you cook raw meat.. If you season it right, it becomes tough. Boil it in plain water for a long time to make the meat soft.
STEP 4/6
After 2 hours, the soup will come out and the meat will be cooked soft.
STEP 5/6
Cool the meat, tear it to the grain, and boil it for about 10 minutes with the meat boiled in the broth with the dried red pepper, ginger, whole pepper, dark soy sauce, soy sauce, and sugar
STEP 6/6
The meat is already soft, so you don't have to boil it for a long time. Depending on the amount of soup, adjust the seasoning to your mouth. It's delicious if you put in soy sauce.
1 teaspoon of ginger juice instead of spice juice + 2 tablespoons of refined rice wine or cooking wine
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