White kimchi jirashi bibim sushi
It's a perfect meal for hot summer! It's Jirashi Bibimbap using white kimchi. Meet white kimchi jirashi bibimbap with a taste of popping flying fish roe.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • white kimchi
    4~5ea
  • Brown rice
    2bowl
  • Cucumber
    2/3ea
  • egg
    1ea
  • Carrot
    1/5ea
  • Flying Fish Roe
    3TS
  • sprout
    little
  • Sesame oil
    1ts
  • Sugar
    1/2ts
  • Sesame
    little
  • Vinegar
    3TS
  • Sugar
    2TS
  • lemon juice
    1TS
  • Salt
    1/3TS
Cooking Steps
STEP 1/6
Chop all the vegetables into 5cm pieces. Shred cucumber round and sprinkle with salt.
STEP 2/6
Separate the egg whites and yolks, remove the string, and fry the egg
STEP 3/6
Add a little oil to the cucumber and stir-fry until the color is clear.
STEP 4/6
Stir-fry carrots with oil and salt
STEP 5/6
Add the white kimchi seasoning and mix well and shred the yellow white jidan.
STEP 6/6
Mix all the mixed vinegar in the flying fish roe, strain it through a sieve, prepare it, put the rice in a bowl, put the white kimchi, cucumber, carrot, yellow, and white jidan, then put the sprouts and put the flying fish roe on top. Adjust the seasoning to taste with salt.
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 4
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)