White kimchi jirashi bibim sushi
It's a perfect meal for hot summer! It's Jirashi Bibimbap using white kimchi. Meet white kimchi jirashi bibimbap with a taste of popping flying fish roe.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • white kimchi
    4~5ea
  • Brown rice
    2bowl
  • Cucumber
    2/3ea
  • egg
    1ea
  • Carrot
    1/5ea
  • Flying Fish Roe
    3TS
  • sprout
    little
  • Sesame oil
    1ts
  • Sugar
    1/2ts
  • Sesame
    little
  • Vinegar
    3TS
  • Sugar
    2TS
  • lemon juice
    1TS
  • Salt
    1/3TS
Cooking Steps
STEP 1/6
Chop all the vegetables into 5cm pieces. Shred cucumber round and sprinkle with salt.
STEP 2/6
Separate the egg whites and yolks, remove the string, and fry the egg
STEP 3/6
Add a little oil to the cucumber and stir-fry until the color is clear.
STEP 4/6
Stir-fry carrots with oil and salt
STEP 5/6
Add the white kimchi seasoning and mix well and shred the yellow white jidan.
STEP 6/6
Mix all the mixed vinegar in the flying fish roe, strain it through a sieve, prepare it, put the rice in a bowl, put the white kimchi, cucumber, carrot, yellow, and white jidan, then put the sprouts and put the flying fish roe on top. Adjust the seasoning to taste with salt.
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