Rice with chicken and vegetables
It's good for children's nutrition! It's a simple chicken vegetable rice bowl.
2 serving
Within 15 minutes
핑크엔젤
Ingredients
  • onion
  • Young squash
  • Paprika
  • Carrot
  • Spinach
  • instant rice
  • crushed garlic
  • potato starch
    1
  • Water
    1
  • Soy sauce
  • Salt
    little
  • Cheongju
  • White pepper
    little
Cooking Steps
STEP 1/7
Chop up all the vegetables.
STEP 2/7
Cut the chicken breast into cubes that are good for children and add a little bit of rice wine and white pepper to remove the fishy smell.
STEP 3/7
Place garlic and onion in oil in a heated pan and flavor.
STEP 4/7
When the garlic and onion smell comes out, add vegetables and stir-fry with a little salt and soy sauce. If you have oyster sauce, it tastes so good.
STEP 5/7
When the vegetables are fried to a certain extent, add chicken breast and stir-fry.
STEP 6/7
When the chicken breast is cooked white, pour water over it and bring to a boil, then cut the spinach around the end and add starch water to it and finish with stirring.
STEP 7/7
If you put the sauce on top of the rice, you can have a simple meal. It's better to sprinkle sesame seeds on top. It feels like soup because I put starch water in a small amount. If you have glass noodles here, you can put them in.
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