Grilled croaker with soy sauce
I was thinking about how to make croaker, so I put sauce on it like grilled eel so that children can enjoy it together
2 serving
Within 60 minutes
유현맘
Ingredients
  • Brown croaker
    1ea
  • Frying flour
    2T
  • Dallae (meaning 'dallae')
    5piece
  • Soy sauce
    50cc
  • cooking wine
    50cc
  • Water
    30cc
  • Starch syrup
    1T
  • Sugar
    1T
  • Sea tangle
    1piece
  • bay leaf
    1piece
  • licorice
    1ea
  • Garlic
    1ea
  • leek
    1/3ea
  • ginger powder
    1/8T
Cooking Steps
STEP 1/12
Please add the amount of ingredients..
STEP 2/12
Bring to a boil over low heat until sauce is halved. Even after grilling one croaker, the amount of sauce remains about 2T. Put it in a different container and use it little by little. You can use it for about a week if you keep it in the refrigerator.
STEP 3/12
Trim croaker while sauce is boiled down. Croaker has almost no scales on its body. There are some scales on the head and tail. Remove the scales and wash in running water.
STEP 4/12
Use scissors to cut all the fins.
STEP 5/12
Put scissors into the gills and split the stomach to remove the intestines.
STEP 6/12
Open the gun with the knife half-stretched. You can do it as if you're cutting it in half.. When you buy it at a fish store, you can bring it because you want it trimmed.
STEP 7/12
Based on the bone, both sides of the flesh were raised. I left the bones out to boil and eat them in clear soup. It doesn't matter if you don't remove the bones and just cut them in half.
STEP 8/12
Put a sheath in the shell. If you add a sheath, the seasoning is cut well and it's better to eat croaker with thick skin than other fish.
STEP 9/12
Sprinkle frying powder evenly back and forth..
STEP 10/12
Grease a heated pan and bake. Grill it lightly until golden.
STEP 11/12
Use a brush to apply the boiled soy sauce and bake over low heat so that the sauce does not burn. Apply soy sauce twice on the skin and once on the skin. Rather than boiling it salty, it's better to dip the insufficient liver in the sauce and put it separately.
STEP 12/12
Place neatly on a plate, remove the head and sprinkle with chopped dallae.
Cooking review
4.75
score
  • 628*****
    score
    It's delicious~^^
    2020-05-17 12:53
  • 955*****
    score
    I enjoyed the food
    2019-04-16 18:46
  • 620*****
    score
    I always eat grilled croaker, but it's always bad. I can't reach it...It was so delicious when I followed the recipe. I think it can be used for other fish.
    2018-05-08 23:41
  • 315*****
    score
    I read it to make a croaker dish. The content is very good.
    2017-01-27 07:58
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