Sweet and sour strawberry jam yogurt ice cream
It's strawberry jam yogurt ice cream.
1 serving
Within 30 minutes
쿠모우치
Ingredients
  • Yogurt
    250g
  • whipped cream
    100g
  • Strawberry jam
    100g
Cooking Steps
STEP 1/5
Use a whisk to whip the whipped cream. Prepare it by foaming until it drips.
STEP 2/5
Add the strawberry jam to the plain yogurt and mix well so that the jam does not clump together. I used homemade yogurt. Please note that there are many differences in taste depending on the state of fermentation.
STEP 3/5
If the yogurt and strawberry jam are mixed well, add the prepared whipped cream and mix it again, and the ingredients are ready.
STEP 4/5
If you have an ice cream maker, put ice cream liquid in a big container, put it in the freezer, take it out every hour or two, and keep scratching it with a fork.
STEP 5/5
It's bigger than when I poured it into the container. Transfer the ice cream from the manufacturer to the container and put it in the freezer. Then it's done.
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