STEP 1/6
Peel the bananas, put them in a bowl, add sugar (30g) and mash them with a fork.
STEP 2/6
Combine milk (200ml), whipped cream (200ml), and condensed milk (30-50g) in a bowl of crushed bananas.
STEP 3/6
After freezing the refrigerant container in the freezer, put the refrigerant container wing on the ice cream maker, cover the lid, and return the empty refrigerant container first. After 2-3 turns, add the ice cream liquid you made. Put the ice cream liquid in and return the ice cream maker for 20 to 30 minutes.
STEP 4/6
If you keep turning the maker, the ice cream will gradually swell up.
STEP 5/6
To prevent the refrigerant from spoiling, scoop ice cream into a plastic bowl with a plastic spatula or a budget spatula and it's!
STEP 6/6
You can just eat it like this, but if you want to eat it more deliciously, it's better to freeze it more in the freezer.
Add sugar depending on the sugar content of the banana. If you want to increase the amount, milk: whipped cream = 1:1. You can adjust the amount of sugar according to the sugar content of the banana. If you like the slightly chewed banana, crush the banana into a big chunk.Take it out once every hour and scratch it with a fork You can do this process about 4 to 5 times.