Spicy kkanpung dumpling
It's a spicy kkanpung dumpling that's good for snacks or late-night snacks.
3 serving
Within 30 minutes
메기맹이
Ingredients
  • Fried dumplings
    15ea
  • quail eggs
    12ea
  • crushed garlic
    1ts
  • red pepper oil
    1TS
  • pepper
    1/4ea
  • pepper
    1/4ea
  • onion
    1/4ea
  • cooking wine
    1TS
  • Sugar
    1ts
  • Oyster sauce
    1/2TS
  • Vinegar
    1/2TS
  • Red pepper powder
    1/2~1TS
Cooking Steps
STEP 1/6
Boil the quail eggs and prepare them.
STEP 2/6
Cook the dumplings until golden brown.
STEP 3/6
Grease the pan with chili oil, then add the minced garlic and stir-fry it as if it is scented. When scented with garlic, add garlic before pan is heated. If you heat it up and put it in, it will burn before it smells.
STEP 4/6
Chop onions, bell peppers, etc. and stir-fry them together.
STEP 5/6
When the ingredients are cooked, add cooking wine, sugar, oyster sauce, vinegar, and red pepper powder to suit the amount.
STEP 6/6
Add the baked dumplings and boiled quail eggs and stir-fry until well blended.
Cooking review
5.00
score
  • 879*****
    score
    I tried it because I had frozen dumplings at home, and the groom praised it highly The groom likes spicy food, so he added 3 cheongyang peppers and 2 spoons of red pepper powder, and he ate it really well Thank you for the good information
    2016-07-23 17:46
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