Sweet and sour eel with soy sauce
It's eel soy sauce sweet and sour with prica~~ Mix it with sweet soy sauce, commonly called teriyaki sauce, and it's also good for children to eatEel is a nutritious food, but it is reluctant to feed children because it has a lot of small thorns, but if you fry it, it becomes easier to eat because it's crispy!!
4 serving
Within 60 minutes
유현맘
Ingredients
  • conger eel
    2ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • onion
    1/4ea
  • Seasoned soy sauce
    2T
  • Frying flour
    1T
  • potato starch
    2T
  • crushed garlic
    1/2T
  • cooking wine
    1T
  • Sea tangle
    1piece
  • Soy sauce
    100cc
  • cooking wine
    100cc
  • Sugar
    30cc
  • bay leaf
    2piece
  • licorice
    2ea
  • ginger powder
    1/4t
  • Garlic
    2piece
  • a real wave
    3piece
Cooking Steps
STEP 1/11
Add all the soy sauce ingredients and boil it down over low heat and remove the kelp after 10 minutes.
STEP 2/11
While the sauce is being made, cut the vegetables. Slice two fingers into length and widths.
STEP 3/11
Wash the eel under running water, place it on a sieve, drain it slightly, and cut it into bite-sized pieces. Marinate minced garlic and refined rice wine, and leave them in the refrigerator because they are less fresh if left at room temperature.
STEP 4/11
If you cut the amount of sauce in half, the sauce is complete. If you scoop it with a spoon and it feels thick, it's well-made.
STEP 5/11
I took out all the ingredients and left the sauce in an airtight container. It's a very useful sauce if you put it in the refrigerator and use it in various ways Eels the size of grilled eels sold at the mart can be cooked for seven to eight.
STEP 6/11
Add starch and frying powder to the seasoned eel and knead it. You don't have to add water to the eel by adding water and cooking wine.
STEP 7/11
Add eel to heated oil and fry back and forth twice until golden brown. The right temperature for oil is right when the dough drops and comes up right away. Fried food is crispy and delicious when fried twice.
STEP 8/11
It's a crispy fried eel. Kids eat it well even if you give it to them like this.
STEP 9/11
Stir-fry onions in a heated pan, and when the onions are half cooked, add paprika and stir-fry slightly.
STEP 10/11
Add fried eel and 2T soy sauce.
STEP 11/11
If you mix the seasoning evenly, the eel soy sauce is complete.
First, I don't eat peaches after eating eel. Eels and peaches are at odds with each other, so if you eat peaches after eating eels, you get diarrhea. In a word, you can eat eel or not. Second, you gain weight if you eat a lot because it is good for your body. Vitamin A in eel is a fat-soluble vitamin that accumulates into body fat when consumed excessively. It's better not to eat more than 50g at a time. How to choose a good eel: I like it when the back is grayish-black, dark-brown, dark-green, slimy skin and clear eyes.
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