STEP 1/2
Chop onions, peppers, green onions, and garlic.. I bought it because red onions came out, but the color is so pretty Put 1 tablespoon of grape seed oil or cooking oil in a heated pan and stir-fry all the vegetables. (If you have chili oil, stir-fry it in chili oil, it will taste spicy.)
STEP 2/2
When the onion is cooked to a certain extent, pour the sauce mixed with 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 2 tablespoon water, and 1 tablespoon sesame oil. When it boils, add fried chicken and mix it well before stir-frying the sauce. If you don't have oyster sauce, add 1.5 tablespoons of soy sauce. It's done when the sauce is evenly coated on the chicken and the sauce is all boiled down. It doesn't take that long. Mix quickly and well so that the seasoning doesn't burn.