How to make kkanpunggi with leftover chicken (kkanpunggi, guest
It's not only fried chicken left over, but it's also an easy-to-eat kkanpunggi that's delicious when grilled chicken and mixed with seasoning.
0 serving
Within 0 minutes
으나
Ingredients
  • commercial chicken
    1/2ea
  • leek
    2TS
  • crushed garlic
    1TS
  • Green pepper
    1ea
  • Red pepper
    1ea
  • onion
    1/3ea
  • Cooking oil
    1TS
  • Oyster sauce
    1TS
  • Water
    2TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/2
Chop onions, peppers, green onions, and garlic.. I bought it because red onions came out, but the color is so pretty Put 1 tablespoon of grape seed oil or cooking oil in a heated pan and stir-fry all the vegetables. (If you have chili oil, stir-fry it in chili oil, it will taste spicy.)
STEP 2/2
When the onion is cooked to a certain extent, pour the sauce mixed with 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 2 tablespoon water, and 1 tablespoon sesame oil. When it boils, add fried chicken and mix it well before stir-frying the sauce. If you don't have oyster sauce, add 1.5 tablespoons of soy sauce. It's done when the sauce is evenly coated on the chicken and the sauce is all boiled down. It doesn't take that long. Mix quickly and well so that the seasoning doesn't burn.
Cooking review
5.00
score
  • 656*****
    score
    Thank you for letting me know how to make kkanpunggi so simple. The baby ate well and the groom ate deliciously.
    2019-01-29 15:38
  • 356*****
    score
    It's really nice to be able to do it easily. Not to mention the taste. You're the best!
    2018-09-25 21:26
  • 667*****
    score
    I put chili powder in green onion oil and vegetables and grilled it with nuggets The recipe was so good
    2016-07-07 21:42
  • 810*****
    score
    It's the second time. It's delicious!!!!
    2016-06-12 11:14
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