Combine 2 eggs, 150ml of milk, 150ml of whipped cream, 35g of sugar, and 1g of salt in a bowl. Bake 3 slices of bread lightly on a toaster beforehand and cut into bite-sized pieces.

Spread butter on a brush and gently spread to a pudding container.

Then place 3 bite-sized slices of bread in an oven container and sprinkle 30g of mozzarella cheese evenly.

Prepare sweet and sour dried blueberries,

Sprinkle lightly, dry blueberries hold the slightly greasy Brad pudding. If you chew on blueberries, it's sweet and sour.

And pour in the egg, milk, and cream that I prepared earlier. It's better if you strain it once and pour it in. Sprinkle a little almond slice on top as decoration. And you can grill it for 20 to 25 minutes at 180 degrees Celsius.

It's all cooked. The egg is a bit swollen than I thought. If you decorate it with sugar powder, it'll look more delicious. Milk, cream, and eggs are soft. Milk, cream, and eggs make bread soft and moist. Have a bite. It was so moist and soft that I wondered if it was a really hard bread.