Crispy cereal cookies
It's a crispy and sweet apple oligo cereal cookie. It's the best as a gift for children's snacks.
3 serving
Within 60 minutes
경호맘
Ingredients
  • Butter
    90g
  • Soft flour
    100g
  • Sugar
    40g
  • Baking powder
    2g
  • almond
    60g
  • Oligosaccharide
    50g
  • Milk
    30g
Cooking Steps
STEP 1/5
Remove butter to room temperature beforehand. The apple oligo cereal I used was sweet, so I added a little sugar. Add more sugar if you are just using a non-sweet cereal. Then add sugar to the butter and mix.
STEP 2/5
Mix milk in volume.
STEP 3/5
Sift together our wheat and baking powder and mix with spatula.
STEP 4/5
Crush the almonds, add the apples and add the cereal and mix.
STEP 5/5
When the dough is lumped together, let it rest in the refrigerator for 30 minutes. Then, take out a spoon of rice and press it with chopsticks to make it flat and bake it in the oven. Bake the oven at 170 degrees for 20 minutes. The oven has a different time depending on the performance, so watch as the cookies bake.
Cooking review
5.00
score
  • 373*****
    score
    It's the best Thank you so much
    2021-05-27 19:34
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1068)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(396)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(511)