a slice of cheese cake
Sliced cheese alone makes a cheesecake??? Cheesecake recipe for those who know and those who don't know. The cheesecake I'm going to introduce today is... You don't need cream cheeseAs long as you have sliced cheese, it's okay!! If you want a soft texture like castella and a soft texture like pudding, follow me~~
4 serving
Within 120 minutes
까망이
Ingredients
  • Soft flour
    30g
  • Eggs
    3ea
  • Sugar
    60g
  • potato starch
    5g
  • Milk
    200ml
  • Slice cheese
    4piece
  • Butter
    30g
Cooking Steps
STEP 1/11
Place milk and slice cheese in a stainless bowl and melt the slice cheese using a double boiler. It'll be faster if you mix it with a whisk and melt it
STEP 2/11
Add the sifted flour and starch and mix. Likewise, mix it well so that the powder doesn't bruise with a whisk
STEP 3/11
Add egg yolks one at a time and mix. Milk is often lukewarm or warm. If it's too hot, cool it down and work on it. If it's warm enough, they work as it is. Egg yolk is easy to cook. As soon as you put it in, please mix it quickly
STEP 4/11
Add melted butter to batter and mix well. It's easiest to melt butter in the microwave. If you try to melt it all at once without knowing it, it can explode and the inside of the microwave can be covered with butter. In my case, I melt it for 10 seconds by looking at the condition
STEP 5/11
Place the whites in a clean bowl, add about 1/3 sugar and mix. Add 1/3 of the sugar when it is bubbling up to a certain extent, and add the rest of the sugar when it is bubbling up to a certain extent.
STEP 6/11
Add about 70% meringue rather than too hard foam. If you make a horn shape with a blender without falling or flowing down even if you turn your cheeks upside down, it's okay if the end is slightly bent!! If you make a hard meringue when you make a cheesecake, it cracks in the oven
STEP 7/11
Mix about 1/3 of the meringue in the dough. In this case, consider that the bubbles are going to disappear and you can mix them up
STEP 8/11
Add the remaining meringue twice and mix. At this time, you have to mix it carefully so that the bubbles don't burst Sweep the whisk from the bottom and repeat as if pulling it up so that it doesn't burst.
STEP 9/11
Place dough in oven container or cheesecake mold. I used an eco-friendly heat-resistant glass lock and lock glass oven container.
STEP 10/11
In an oven preheated to 150, bake the oven container for about 40 minutes and the cheesecake mold for about 50 minutes. To bake in a medium hot water is to put water in a pan supporting the mold and bake it in a steam form. It is safer to put hot water in the oven first than to put it in the pan first and then pour hot water with a kettle.
STEP 11/11
To prevent the cheese cake from suddenly turning off, don't take it out right away, and take it out after 30 minutes to an hour with the oven door open
Sift the flour and starch powder in advance. Separate the egg whites from the yolk and prepare the egg whites cold and the yolk at room temperature.
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