Soft and moist cream cheese muffin
I'll introduce you to cream cheese muffins that are not sweet enough to reduce the amount of sugar.
6 serving
Within 120 minutes
연두야
Ingredients
  • Soft flour
    120g
  • Eggs
    130g
  • Sugar
    75g
  • Salt
    1ts
  • Butter
    30g
  • rum
    10g
  • Cream cheese
    100g
  • Milk
    15g
  • egg
    120g
  • Sugar
    60g
  • Vanilla essence
    3drop
Cooking Steps
STEP 1/9
Knead 1 Add the yolk and sugar set at room temperature and whip until the sugar dissolves well. Put warm water in a big bowl and put a small bowl in it and knead it in a medium bath.
STEP 2/9
Put in the soft butter and whip it again.. Make sure it mixes well.
STEP 3/9
Add flour, salt and rum and mix evenly, turning with a spatula.
STEP 4/9
Knead 2 Mix the milk well with the cream cheese that has dried up at room temperature.
STEP 5/9
Add sugar to the white of the dough 3 times and make meringue. When the white is bubbling to a certain extent, it's better to add a little sugar and make meringue.
STEP 6/9
Add dough 3 to dough 1 and mix well first, then add dough 2 and stir well.
STEP 7/9
Place the dough nicely in a muffin mold.
STEP 8/9
Set it to 180 degrees 25 minutes in the oven. It varies from oven to oven, so please adjust the temperature and time according to your oven.
STEP 9/9
Ta-da! The soft cream cheese muffin is done.
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