glutinous rice doughnut
Round... I'll make a sticky rice donut with a lot of red bean paste
4 serving
Within 90 minutes
햇살바람
Ingredients
  • glutinous rice flour
    3cup
  • Red beans
    2cup
  • Salt
    little
  • Sugar
    little
Cooking Steps
STEP 1/6
Soak red beans in water, wash them clean, and boil them well.
STEP 2/6
You have to add more than five times the amount of red beans. When the water boils down, turn off the heat and change it to a hand-brand to make red bean paste. I just did it without peeling it.
STEP 3/6
Add oligosaccharide, sugar, and salt to the red bean paste and boil it down. I prefer oligosaccharide to sugar, but I didn't have it at home, so I just replaced it with sugar. But if you put sugar in red beans, it keeps getting sticky. In the past, they used to put in Shinhwadang or something.
STEP 4/6
Please make the red bean paste in a round shape. I made a dough with glutinous rice flour and stretched it out like that long.
STEP 5/6
Put the red bean paste in the dough and make it pretty.
STEP 6/6
And if you fry it in oil, it's done
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