Stir-fried soondae and vegetables
I took out the sundae that I had bought to cook sundae soup from the freezer and quickly stir-fried it with red pepper paste seasoning with vegetables.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Sundae
    300g
  • Cabbage
    2handful
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Sesame leaf
    1pack
  • leek
    1ea
  • Red pepper
    1ea
  • perilla oil
    1TS
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1/2ts
  • Water
    3TS
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/6
Wash vegetables clean and cut to your liking.
STEP 2/6
Make the sauce according to the amount of ingredients
STEP 3/6
The sundae was in the freezer, so the shape of the sundae breaks easily... I added half of the sauce and mixed it with sundae
STEP 4/6
Grease a heated pan with oil and stir-fry cabbage, carrots and onions first
STEP 5/6
When the vegetables die... Stir-fry sundae, remaining seasoning, green onions, and red pepper mixed with the sauce
STEP 6/6
Lastly, add perilla leaves, put perilla oil on the edge, stir-fry it on high heat, and turn off the heat
Cooking review
5.00
score
  • 247*****
    score
    It tastes like stir-fried sundae vegetables that I used to eat at a snack bar in front of my school ^^
    2019-12-14 13:43
  • 290*****
    score
    It's good
    2017-09-22 19:40
  • 639*****
    score
    Thanks to you, I was able to make delicious stir-fried sundae!! Thank you ^-^
    2017-06-10 12:31
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