I took out the sundae that I had bought to cook sundae soup from the freezer and quickly stir-fried it with red pepper paste seasoning with vegetables.
2 serving
Within 30 minutes
가시장미
Ingredients
Sundae
300g
Cabbage
2handful
onion
1/2ea
Carrot
1/2ea
Sesame leaf
1pack
leek
1ea
Red pepper
1ea
perilla oil
1TS
red pepper paste
3TS
Red pepper powder
2TS
Soy sauce
1TS
Oyster sauce
1TS
Sugar
1TS
Cheongju
1TS
crushed garlic
1TS
chopped ginger
1/2ts
Water
3TS
ground pepper
1/4ts
Cooking Steps
STEP 1/6
Wash vegetables clean and cut to your liking.
STEP 2/6
Make the sauce according to the amount of ingredients
STEP 3/6
The sundae was in the freezer, so the shape of the sundae breaks easily... I added half of the sauce and mixed it with sundae
STEP 4/6
Grease a heated pan with oil and stir-fry cabbage, carrots and onions first
STEP 5/6
When the vegetables die... Stir-fry sundae, remaining seasoning, green onions, and red pepper mixed with the sauce
STEP 6/6
Lastly, add perilla leaves, put perilla oil on the edge, stir-fry it on high heat, and turn off the heat
Cooking review
5.00
score
247*****
score
It tastes like stir-fried sundae vegetables that I used to eat at a snack bar in front of my school ^^
2019-12-14 13:43
290*****
score
It's good
2017-09-22 19:40
639*****
score
Thanks to you, I was able to make delicious stir-fried sundae!! Thank you ^-^
2017-06-10 12:31
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