Kimchi, potato, gratin
Today, I made kimchi potato gratin that suits our taste
2 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Potato
    2ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • cabbage kimchi
    1cup
  • Bacon
    3piece
  • Pizza cheese
    3/4cup
  • Milk
    2/3cup
  • ground pepper
    1/4ts
  • Salt
    1ts
Cooking Steps
STEP 1/8
First, boil two large potatoes.
STEP 2/8
While boiling potatoes, prepare various vegetables and cut 3 rows of bacon, paprika, and cabbage kimchi into appropriate sizes.
STEP 3/8
Bake bacon in a heated pan.
STEP 4/8
Add the chopped cabbage kimchi and stir-fry it. Lastly, add paprika and stir-fry it slightly.
STEP 5/8
Peel and mash boiled potatoes when they are hot. Season with salt and pepper.
STEP 6/8
Add milk and mix well.
STEP 7/8
Add the stir-fried vegetables and mix well.
STEP 8/8
I put the ingredients in a heat-resistant container, put pizza cheese on it, and baked it in a gas oven preheated to 180 degrees for about 15 minutes.
You can cut the potatoes into small pieces and cook them in the microwave.
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