Fried chicken sticks
It's a sauce made with cheongyang pepper, so it's spicy, so it's good to eat salty food while controlling the greasy taste. I'll make fried chicken sticks.
2 serving
Within 60 minutes
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Ingredients
  • Salt
    little
  • ground pepper
    little
  • Cheongju
    2TS
  • Frying flour
    1~2cup
  • Curry
    1TS
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Starch syrup
    1TS
  • Sugar
    1TS
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1TS
  • Water
    1/2cup
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/6
Wash the chicken stick thoroughly, add the seasoning ingredients, and mix.
STEP 2/6
Add frying powder and curry powder and mix well and allow to absorb the frying powder in the refrigerator for about 30 minutes. It's comfortable if you put it in a bag and shake it.
STEP 3/6
Fry first in cooking oil preheated to 170-180 degrees.
STEP 4/6
Spread kitchen towel, etc., drain oil for 20 to 30 minutes, and fry again to make it crispy.
STEP 5/6
Add seasoning ingredients, simmer, strain and prepare.
STEP 6/6
Season the fried chicken sticks and serve.
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