Simple and Byeolmi Frozen Pork
Let me introduce you to the simple Byeolmi Dongpaeyuk.
1 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Pork
  • Cheongju
  • Garlic
  • leek
  • Ginger
  • ground pepper
  • black garlic juice
  • Oyster sauce
    2TS
  • Honey
    1TS
  • Garlic
  • ground pepper
    little
  • sesame salt
  • Sesame oil
Cooking Steps
STEP 1/8
First, put the meat in cold water and drain the blood. Add rice wine, whole garlic, green onion, ginger, and pepper and boil the meat.
STEP 2/8
If it doesn't bleed when you poke it with chopsticks, it's cooked I prepared pork belly because I like fat, but if you don't like fat, prepare something with a lot of meat.
STEP 3/8
Let's cool it down.
STEP 4/8
Cut it into bite-size pieces, please.
STEP 5/8
And one of the key seasonings of the day is Pulmaru Black Garlic essence.
STEP 6/8
I put in a lot of water. Add the black garlic extract and boil it again. Then, add oyster sauce 2: honey 1: garlic, pepper, sesame salt, and sesame oil. Black garlic has a sweet taste, so if you don't like sweet things, please reduce the amount of honey.
STEP 7/8
Season and cook well enough to soak the seasoning. It definitely doesn't smell like pork because I added black garlic essence.
STEP 8/8
It's done.
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