Nourishing dried oysters and braised dried shiitake mushrooms
The nutritious taste of dried oysters and dried shiitake mushrooms, dried oysters and dried oysters and dried shiitake mushrooms.
3 serving
Within 30 minutes
짱구맘
Ingredients
  • Oyster
    60g
  • dried shiitake mushroom
    60g
  • Garlic
    5~6ea
  • Shiitake mushroom
    1/2cup
  • Soy sauce
    3TS
  • Sugar
    1TS
  • cooking wine
    1TS
  • Starch syrup
    1.5TS
  • Whole pepper
    5~6ea
Cooking Steps
STEP 1/4
Soak dried shiitake mushrooms in water for about 30 minutes and cut the gat into quarters, and cut the column in half lengthwise.
STEP 2/4
Please prepare dried oysters.
STEP 3/4
Put all the ingredients for the sauce in a pot and boil the soaked shiitake mushrooms and dried oysters over high heat
STEP 4/4
When it starts to boil, lower the heat to low and boil it down.
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