I kneaded it with a baking machine Please groove in liquids, powders, salt, sugar and yeast so that they don't close (I've touched sugar)..Since it's a lot) I put butter in the dough during the break and did it for about 60 minutes for the first fermentation..

After the first fermentation, divide it and circle it and do it for about 15 minutes. (I made it 170g for 3 lumps and 30g for morning bread) I think it would be better to do 150g for 3 lumps each. Instead, the shape of the morning bread increases the number of grams.

You have to shape the bread. Spread it out vertically with a rolling pin, fold it on both sides, fold it slightly on one end, and roll it!

Pinch it to finish.

Put one in the middle of the bread pan and press it lightly, and put 14 morning bread shapes in the bread mold. For the second fermentation, you only need to do it up to 80% of the height of the fan height.. Morning bread doesn't have a lot of grams, so to a certain extent.. Bake for 25 to 30 minutes in a preheated oven at 180 degrees (cover with foil if the color changes in the middle)