Fried tofu salad
Today's dish is fried tofu with crab salad. The crunchy tofu and the freshness of the salad go well together.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Tofu
    1piece
  • the meat inside a razor clam
    3ea
  • onion
    little
  • red cabbage
    little
  • Cucumber
    1piece
  • Mayonnaise
    3TS
  • Salt
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Divide tofu into 3 pieces, sprinkle with a little salt, and drain on kitchen towels.
STEP 2/5
Tear crab meat into thin slices and chop onion and cabbage into thin slices. Turn the cucumber about twice and chop it into thin slices and pickle each with a little salt.
STEP 3/5
Put fried tofu on a net, drain the oil, cut out the top, and scoop out the filling. You can fry the oil by rolling it a little, but if you use a large amount of oil enough to cover the tofu, the color of the tofu comes out evenly, and you don't have to turn it upside down, so it's convenient.
STEP 4/5
Squeeze the water out of the onions, red cabbages, and cucumbers, then mix in a bowl with crab meat and mayonnaise. It's convenient to use chopsticks when mixing Adjust the amount of mayonnaise.
STEP 5/5
Put it in the hollow tofu and it's done.
Cooking review
5.00
score
  • dms******
    score
    We had a cooking contest at MT and we won first place with this~~~^^! Thanks to you, I ate chicken. Thank you
    2017-06-11 20:51
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