First, grind the apple in a grater or put it in a blender and grind it,

Add sugar (2), vinegar (5), ground apple (3), minced garlic (1), red pepper paste (5), and tuna jinguk (0.5), which are ingredients for apple vinegar red pepper paste sauce, and mix them evenly to make sauce for bibimmyeon. If you don't have tuna soup at this time, you can take it out and put soy sauce instead.

You can steam bean sprouts and rinse them in cold water to make them crispy. You can also make bibim-guksu or jjolmyeon without bean sprouts.

And shred the cabbage, cucumber, and carrot that will be mixed in the bibimmyeon together. I'm going to die, but I don't use SANA's knife.

Boil jjolmyeon or noodles in boiling water, rinse them in cold water, drain the starch, and drain the noodles,

Put jjolmyeon or noodles in a bowl, put the prepared vegetables on it, sprinkle the apple vinegar red pepper paste sauce to your liking, and then split the boiled egg in half and put it on top. Sesame seeds and a few drops of sesame oil for those who don't like spicy food.