Banana chocolate cake

10K Recipe

When you take a bite, it smells and tastes like a banana, and it's a dark cake like a chocolate cake.

6 serving

Within 90 minutes

핑크엔젤

Ingredients

Cooking Steps: STEP 1/8

First, make banana peeling. Bring water and sugar to a boil in a skillet. When the color becomes caramel, add banana and butter and boil it down.

STEP 2/8

Don't cook it on high heat so that it doesn't burn, but boil it down to medium heat. Please prepare the filling in advance.

STEP 3/8

Mix the butter at room temperature with sugar 2-3 times.

STEP 4/8

When the sugar is less sticky, beat the eggs and mix little by little.

STEP 5/8

When the dough is completely mixed, add the sifted powder and salt and mix.

STEP 6/8

Add banana peelings and mix quickly when there is a little raw flour.

STEP 7/8

Panning into a mold and top with sliced bananas. And bake it at 180 for 35 minutes.

STEP 8/8

Banana chocolate cake from the oven. I put in more baking powder than 2g, so it swelled up too much. But I also put more panning than usual, so the banana fell down. The banana came down to Aera and became Monnan's cake. But it tasted good. Banana peeling gives off a very moist and rich feeling.

Slice banana thinly for topping and sprinkle a little lemon juice to prevent browning. (If you don't have lemon juice, put the dough in a mold and cut it right before banana topping.)

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