Sweet and sour cucumber pickle
Crunchy! Sour cucumber pickle
5 serving
Within 30 minutes
민쿡스
Ingredients
  • Cucumber
    5ea
  • onion
    1ea
  • dried red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Garlic
    15piece
  • a thick salt
    little
  • Sugar
    3cup
  • Water
    3cup
  • Vinegar
    3cup
  • bay leaf
    3~4piece
  • Flower salt
    1TS
  • Whole pepper
    1TS
Cooking Steps
STEP 1/7
Wash the skin clean with salt, cut it thickly sideways, and pickle it with salt ~
STEP 2/7
Add the ingredients for sweet vinegar and let it cool completely ~
STEP 3/7
Slice onions into appropriate sizes and garlic can be whole or cut in half. Like cucumbers, sprinkle a little bit of salt and rinse to drain
STEP 4/7
Glass bottles are said to splash in hot water... Dip the lid and bottle in hot water and fry it, then turn it over and dry it completely
STEP 5/7
Put the ingredients like cucumbers and onions and pour in the sweet vinegar. Ddeng! Dipping cucumber pickles. It's too easyWhat
STEP 6/7
Leave the cucumber pickle at room temperature for a day and cool it in the refrigerator and eat it right away
STEP 7/7
This is the cucumber pickle who came out in the refrigerator after a day
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