fresh raw bamboo shoot seasoned
Bamboo shoots are said to be good for people with a lot of heat in their bodies and have the effect of calming phlegm. In addition, bamboo shoots are rich in potassium, which controls salt in the body and lowers blood cholesterol. I think food that has received seasonal energy gives good energy to people in any way. Catch your taste and health together with crunchy raw bamboo shoots, not processed canned foods.
4 serving
Within 30 minutes
사과꽃
Ingredients
  • red pepper paste
    1.5TS
  • plum extract
    1TS
  • Vinegar
    2/3TS
Cooking Steps
STEP 1/5
Raw bamboo shoots look like this. You can easily peel bamboo shoots by cutting the ends of them along the arrows and dividing them vertically. You can just peel off a few of the bottom shells and boil them.
STEP 2/5
I was going to use the bamboo shoots skin separately, so I peeled the outer skin and divided it vertically into two to four grades, poured the rice water until the bamboo shoots were submerged, and boiled it for an hour. This trimming step is important for raw bamboo shoots (low heat on high heat for the first 20 minutes and low heat for 40 minutes. Boiling bamboo shoots in rice water removes the arin taste and fisheries components of bamboo shoots and removes bad ingredients when eaten raw.
STEP 3/5
Let the boiled bamboo shoots cool and soak for another 30 minutes. If you wash it in cold water, the loss of nutrients is also large and tough.
STEP 4/5
Rinse the trimmed bamboo shoots very lightly under running water and cut them into bite-size pieces.
STEP 5/5
Put bamboo shoots in a bowl and mix them with sauce. That's it!
Season and season just before eating. If you season it in advance, it will get wet.
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