I put 1/2 cup organic waffle mix, 1/2 cup organic moussely, 2 eggs, 2 tablespoons cooking oil and 3/4 cup water in a bowl.

I quickly mixed it with a whipper. I'd like a waffle batter, please. Then it's easy to get rid of the blues. But don't stir for too long. It's tough.

I preheated the waffle machine, applied cooking oil evenly with a silicone brush, and poured the waffle batter just enough to spread on the floor. I'm only going to make half a slim waffle today. I'm going to make a thin waffle.

I closed the lid without turning it over and baked it for a while until it was golden brown. Bake, place on a net and fry quickly with a fan or use a dryer.
Cool waffles quickly in cold air. That way, it's crispy.

I put the cold waffle on a plate and squeezed the raw jam in a piping bag. I squeezed Jeju wheat jam and strawberry jam. If there is no fruit all of a sudden, it's good to use raw jam with high fruit content.

Chop healthy nuts into small pieces. Sprinkle chopped nuts on the waffle with raw jam and scoop up cool ice cream with ice cream scoop.

I put on a wafer and decorated it with herb leaves. Dessert should be pretty. It'd be nice to give you the pleasure of eating and watching, right? Crispy waffles, sweet jam, crunchy nuts, and cool ice cream combine to entertain the palate.