Break two eggs into a bowl and beat the lump.

Add vanilla sugar (70g) to beaten eggs (two) and mix until sugar does not creak. If you don't have vanilla sugar, you can just use sugar. Add salt (1g) and mix.

It's like mixing sugar. There's a bit of foam and it's just white.

Add the sifted rice powder (90g) and baking powder (3g) to the egg and gently mix with the ball rolling. Don't mix it too much. Just a little bit.

It's all mixed with rice flour.

Continue to mix, spilling the melted butter (80g) little by little in the middle or microwave beforehand. If you mix it all, butter will go in and the dough will feel smooth.

What do you think? Does it look soft? When you're done mixing the butter, add maple syrup. It's a bit brown and it looks like a light thread? I put in maple syrup and it turned out like that. If you don't have maple syrup, not this time.Maple syrup has its own scent. I don't just put it in because it's sweet. It's a bit unfortunate, but I think you can replace it with honey. I've never put honey in it, so I don't know. Stir in maple syrup evenly, wrap and rest in refrigerator for 30 minutes.

Since there is no parchment paper in this mold, you have to put butter on the mold so that you can take it out in a pretty shape when you take it out. Brush with butter and spread evenly over mold. Don't be so discouraged because you don't have a maple frame. You can just bake it in a madeleine mold. You can bake it in a muffin frame. You have to adjust the baking time according to the amount of dough in the mold.

This is what it looks like after the tissue is over. Should I say that the dough feels more organized than when I start using tissues?

Place 80% of the dough in a well-buttered mold. I think it was just as good as the picture. And there's some dough left, so I was going to pour it into the maple frame little by little. I thought it would overflow, so I put another piece of parchment paper in the foil baking cup and baked it together. The silver foil baking cup is deeper than the maple mold, so you have to bake it for 30 to 40 minutes. Bake for 20 minutes in a preheated 180 degree oven. If you poke it with a skewer or chopstick and nothing comes out, you can take it out.

Maple madeleines that were baked in exactly 20 minutes. I tried to poke it to the side not to get caught in the skewer test this time, what do you think? You can't tell, right? I left it in a mold for about 5 minutes, took it out, cooled it off in a cooling net, and packed it. It's a good texture to have with a hot coffee. And it's not too sweet, so it's even better. It's slightly light and has the unique scent of maple syrup.