whole wheat rosemary bread
Looking at the rosemary on the veranda today reminded me of fermented bread.. So I harvested some rosemary and made rosemary bread.. After taking a bite, I'm so happy because I'm drunk with the rosemary scent.
4 serving
Within 999 minutes
스폰지
Ingredients
  • Strong flour
    200g
  • whole wheat flour
    100g
  • Instant Dryist
    6g
  • Salt
    3g
  • Sugar
    20g
  • olive oil
    30g
  • Parmesan cheese
    30g
  • Milk
    1cup
  • Rosemary
    5g
Cooking Steps
STEP 1/11
Wash raw rosemary thoroughly, drain, pick leaves and prepare.
STEP 2/11
Put the flour, whole wheat flour, sugar, salt, parmesan cheese, and instant yeast in a bowl.
STEP 3/11
Add milk and mix well by hand.
STEP 4/11
When lumped together, knead with olive oil.
STEP 5/11
If you knead it for about 15 minutes, it becomes a smooth and stretchable dough. At this time, add the rosemary leaves from the hard stems and knead them again to make the dough. You can chop up the rosemary leaves.
STEP 6/11
You have to make it smooth and round and then do the first fermentation. I put it in the Lock & Lock Glass Clear LLG855 for the first fermentation..Lock & Lock Glass is a safe heat-resistant glass airtight container made by Lock & Lock.
STEP 7/11
The weather is nice, so we ferment it at room temperature for about 30 minutes. It's fermented right now.
STEP 8/11
Divide the first fermented dough into 40g pieces, circle it, cover it with plastic wrap, and let it ferment for about 15 minutes.
STEP 9/11
After the intermediate fermentation, do a rounding again to remove the gas and put it in the lock and lock glass clear for the second fermentation.
STEP 10/11
I'm going to use the Lock & Lock Glass Clear & Euro & Square for the second fermentation and bake it in the oven. If you use a second fermentation on the Lock & Lock glass, you can use the lid instead of the wrap, so you can bake eco-friendly baking is possible.
STEP 11/11
After the second fermentation, bake in an oven preheated to 180 degrees for about 30 minutes.
Cooking review
5.00
score
  • 784*****
    score
    I don't think I need to buy bread anymore. Normally, hand dough, natural fermentation, but I always failed, but this time I made it all with a baking machine. The dough is thick, so I mixed a little warm water, and it's so delicious Thank you.
    2022-03-26 08:34
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Oh, soy sauce tteokbokki
    4.94(160)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Stir-fried onion bibimbap
    4.96(54)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)