Bulgogi tortilla roll
For reasons such as Bulgogi tortilla roll, which I really wanted to make once, I postponed it for the next day, and now it's the outing season, so I made it as a practice. You can put whatever ingredients you want in tortilla rolls. I like sweet bulgogi, so I made it with bulgogi.
3 serving
Within 30 minutes
정민맘
Ingredients
  • It's a tortilla
    3piece
  • Bulgogi
    1plate
  • onion
    1/2ea
  • Lettuce
    3piece
  • pepper
    1/2ea
  • Carrot
    1/4ea
  • a beef heart
    600g
  • Honey mustard
    little
  • Soy sauce
    6TS
  • Sugar
    3TS
  • leek
    1/2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
  • sesame salt
    1/2TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/3
Chop the vegetables into bite-size pieces. Stir-fry the pre-seasoned bulgogi over high heat with onions. (Stir-fry over low heat to get water.) Tortia is in front of a dry pan.Bake it slightly back or microwave it to make it soft.
STEP 2/3
Place vegetables and bulgogi on the softened tortilla, sprinkle with honey mustard sauce, and roll to finish.
STEP 3/3
Delicious bulgogi tortilla roll is done
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