Melt the butter (30g) in a pot.

If the butter melts like this, add sugar (30g) and melt the sugar slightly.

Please prepare 2 black bananas to bail out today. Peel the skin and throw it away. Cut the inner parts like this and prepare it. If you look at the picture, you can tell how black a banana it was, right?

In a pot of melted butter (30g) and sugar (30g), add the sliced bananas (2), and stir with a spatula for about 20 minutes to create a caramel color. Even if you cut the banana like this, it breaks down while you stir it with a spatula, so you don't have to worry

Now let the banana cool completely If you make muffins right away, it cools faster than you think if you leave it in cold water in a double-hot water like the picture above. If you want to cool it faster, dip it in cold water and stir with a spatula.

So let's make muffin dough. Place butter (100g) at room temperature, prepare soft and cream.

Add the sugar (50g) to the creamy butter and mix well so that the sugar doesn't creak. Originally, only 70 grams of caramelized bananas are used in pound cakes. But this time, to use both caramelized bananas, I reduced the amount of sugar and eggs. If you follow the recipe, you will get about 250-300g of caramelized bananas. It depends on the size of the banana. I think it was about 270g. So I reduced the eggs to one (half), and almost halved the sugar. What do you think the result was? It was a big success

If the sugar has reduced to a certain extent, divide the beaten egg (one) into 4-5 times and mix. Mixing eggs separately or mixing butter with sugar is quite different in texture after completion. If possible, divide sugar into 2-3 times and mix eggs into 4-5 times That's how you get a moist muffin.

Gather the dough after the egg is completely mixed. It's pretty pretty, right? Now that I've made a lot of muffins, it doesn't come apart when I mix eggs. Do you call this a difference of experience?

Now, mix the powder. Sift in the flour (125g) and baking powder (1ts).

Stand the silicon spatula and mix it in # shape. Just mix it until you can't see the powder, so don't mix it too much. I was a little worried because only one egg went in while mixing it. Just mix it roughly like the picture above.

Then mix the caramelized banana (all) that was made and cooled earlier into the dough. Don't mess with me too much. Mix the cheeks slightly with a slight circle.

This is what it looks like after it's all mixed up. It's this thin. Do you have any idea?

Place 80% of the dough in a parchment muffin. I used an ice cream scoop to put it in. There were 6 left, so I put parchment paper on the silver foil baking cup and made another one.

And I decorated it with the remaining bananas. After making it like this, put it in a preheated oven at 170 degrees and bake it for 30 to 40 minutes. If you poke a skewer or chopstick and the dough doesn't come out, it's all baked. If you think the top has a moderate color, cover it with foil so that the top doesn't burn It's a thin foil, but it's a really strong kid.

H. The top part is a little less colored, so I took out the foil and baked it for 2~3 more minutes, but it's too colored again. If you eat muffin right away when it's hot, it feels like it's not cooked.If you cool it down and try it, it turns into a moist muffin. It's just cooling it down, but it changes a lot, right?