Cantonese Sweet and Sour Pork
It's a delicious tangsuyuk that's fun to choose and eat various ingredients. It's much better than the sweet and sour pork you order at a Chinese restaurant, so try making it.
2 serving
Within 60 minutes
낙서
Ingredients
  • Pork tenderloin
    400g
  • onion
  • Bok choy
  • Paprika
  • Young concert
  • wood ear mushroom
  • Carrot
  • Celery
  • bamboo shoot
  • potato starch
    5T
  • Eggs
    1ea
  • Cooking oil
    1/2Cup
  • potato starch
    1T
  • Water
    1T
  • Soy sauce
  • Cheongju
  • ginger juice
  • ground pepper
    little
  • Water
    1.5Cup
  • Oyster sauce
    2T
  • Vinegar
    4T
  • Sugar
    4T
  • Ketchup
    3T
  • Water
    1.5Cup
  • Steak sauce
    1T
  • Soy sauce
    1T
  • Ketchup
    5T
  • Sugar
    3T
  • Vinegar
    3T
  • Pineapple.
    little
Cooking Steps
STEP 1/15
I prepared onions, bok choy, paprika, young corn, mushrooms, carrots, celery, and bamboo shoots. You can prepare it at home.
STEP 2/15
400 grams of pork tenderloin (2 servings) Place on a paper towel to remove blood.
STEP 3/15
Season with soy sauce, cheongju, ginger juice, and pepper. I'm sensitive to the smell of pork, so I tend to put in a lot of ginger juice or ginger powder.
STEP 4/15
Mix 5T of potato starch and an egg well to make a batter. I put 1/2 cup of cooking oil in here. Adding oil to frying clothes prevents the meat from contracting suddenly in the frying oil, making the meat soft and not tough. The oil will drain into the frying oil anyway, so don't worry and add a little oil.
STEP 5/15
Fry it twice.
STEP 6/15
Please put it on a paper towel and drain the oil.
STEP 7/15
There are many ways to make sweet and sour pork sauce. Sauce 1, Water 11/2Cup, Oyster Sauce 2T, Vinegar 4T, Sugar 4T, Tomato Ketchup 3T Normal Oyster Sauce gives you the most simple tangsuyuk taste. If you use spicy oyster sauce, it has a slightly spicy taste like Sichuan-style sweet and sour pork, so it's good for adults to eat. Lastly, you can use chili oil instead of sesame oil.
STEP 8/15
When the sauce starts to boil, add all the ingredients except bok choy and paprika.
STEP 9/15
Boil while stirring.
STEP 10/15
When the ingredients are cooked, add paprika.
STEP 11/15
Potato starch: Mix water = 1:1 to make a water starch and sprinkle it little by little toward the boiling side to create a thick concentration.
STEP 12/15
Add bok choy and turn off the heat.
STEP 13/15
Lastly, if you drop a drop of sesame oil, it's done.
STEP 14/15
Put the fried meat on a plate
STEP 15/15
Sprinkle with plenty of sauce just before eating.
Sauce 2 is a sweet and sour taste that children will like more. If you use brown sugar instead of sugar, it's more delicious because it's glossy.
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