Mini hot dog
It's a bite-sized finger food mini hot dog with chewy sausages and sweet hotcakes!
3 serving
Within 30 minutes
ė›ƒėŒė—Žė™•
Ingredients
  • Hotcake powder
    1paper cup
  • Vienna sausage
    1pack
  • Milk
    1/2cup
Cooking Steps
STEP 1/10
Add the pancake mix.
STEP 2/10
Add half a cup of milk. (Adjust slightly if it's too watery) Add an egg at this time to make it taste better.
STEP 3/10
Stir well in pancake mix and milk. Our daughters made cookies and cooked a few times, so the way they use the whisk comes out properly without teaching them, right?
STEP 4/10
Don't let the dough drip. It can't run like water too fast. It's usually enough to drip. If you make it once or twice, you'll get the hang of course.
STEP 5/10
Stir-fry sausages one after another. Don't stir-fry too much until your sides explode. Bake until it's half cooked.
STEP 6/10
Cool the sausages one after another. If it's too hot, it's hard to put it in a toothpick.
STEP 7/10
Please put a toothpick in a row of cold dishes.
STEP 8/10
Scoop out a spoonful of dough and spill it with just one finger.
STEP 9/10
The dough is filled with life.
STEP 10/10
Roll the sausage.
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