Add the pancake mix.

Add half a cup of milk. (Adjust slightly if it's too watery) Add an egg at this time to make it taste better.

Stir well in pancake mix and milk. Our daughters made cookies and cooked a few times, so the way they use the whisk comes out properly without teaching them, right?

Don't let the dough drip. It can't run like water too fast. It's usually enough to drip. If you make it once or twice, you'll get the hang of course.

Stir-fry sausages one after another. Don't stir-fry too much until your sides explode. Bake until it's half cooked.

Cool the sausages one after another. If it's too hot, it's hard to put it in a toothpick.

Please put a toothpick in a row of cold dishes.

Scoop out a spoonful of dough and spill it with just one finger.

The dough is filled with life.

Roll the sausage.