fried tofu
It's a bowl of rice with a proper tofu made of our beans and a delicious sauce.
2 serving
Within 15 minutes
까망이
Ingredients
  • Tofu
  • grape seed oil
  • Green pepper
    little
  • Red pepper
    little
  • Salt
  • thick soy sauce
    3TS
  • Red pepper powder
    1TS
  • Starch syrup
    1TS
  • crushed garlic
    1ts
  • Sesame
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/6
Cut tofu into bite-size pieces.
STEP 2/6
Sprinkle salt to season. You can fry it here with flour/starch powder and egg clothes. You can just fry tofu like Black Bean Noodles.
STEP 3/6
Please mix and prepare a large amount.
STEP 4/6
Place a small amount of grape seed oil in a heated pan, then top with tofu. (Low heat)
STEP 5/6
Please fry both sides until golden brown. Tofu is easily crushed, so it's better to flip it over and fry it instead of turning it over often.
STEP 6/6
Place the fried tofu side by side on a plate. Put the prepared sauce on top of the tofu and it's done. You can slice the chives and put them on top. It's a little past season, but it's good to cut the dalgae and mix it with the sauce. Kkamang sliced spicy peppers and put them on top.
Cooking review
5.00
score
  • 368*****
    score
    Thank you for the simple, delicious, and good recipe
    2019-06-21 00:28
  • 2xc***************************
    score
    Thumbs up! The sauce is the taste my mom used to make. ^^*
    2018-01-15 04:45
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