Making shrimp okonomiyaki

10K Recipe

Let me introduce you to shrimp okonomiyaki. You can think of it as a Japanese pancake.

2 serving

Within 60 minutes

문성실

Ingredients

Cooking Steps: STEP 1/9

I removed the head and tail and put black intestines on the back to trim it.

STEP 2/9

Cut 15 middle and low shrimp into bite-size pieces, slice bacon, chop about 150g of cabbage into 3-4 leaves, and prepare plenty of green onions and chives

STEP 3/9

Mix 2 cups of pancake mix with 1 cup water + 1/3 cup.

STEP 4/9

Add a fresh egg after breaking it in.

STEP 5/9

Add the prepared ingredients to the dough. Add 1 spoonful of tuna soup and knead it. You can add soy sauce.

STEP 6/9

You can make the dough, put it in a container, store it in the refrigerator, and post it.

STEP 7/9

Place dough slightly thickly in a well-oiled pan.

STEP 8/9

Fry back and forth until golden brown.

STEP 9/9

Sprinkle mayonnaise and pork cutlet sauce in zigzag and sprinkle katsuobushi on top of the pancake.

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