Making shrimp okonomiyaki
Let me introduce you to shrimp okonomiyaki. You can think of it as a Japanese pancake.
2 serving
Within 60 minutes
문성실
Ingredients
  • Bacon
    5ea
  • Cabbage
    3-4piece
  • Scallions
    2handful
  • pan frying powder
    2cup
  • Water
    1+1/3cup
  • egg
    1ea
  • the liquid of tuna
    1spoon
  • Mayonnaise
  • Pork cutlet sauce
  • dried bonito
    suitably
Cooking Steps
STEP 1/9
I removed the head and tail and put black intestines on the back to trim it.
STEP 2/9
Cut 15 middle and low shrimp into bite-size pieces, slice bacon, chop about 150g of cabbage into 3-4 leaves, and prepare plenty of green onions and chives
STEP 3/9
Mix 2 cups of pancake mix with 1 cup water + 1/3 cup.
STEP 4/9
Add a fresh egg after breaking it in.
STEP 5/9
Add the prepared ingredients to the dough. Add 1 spoonful of tuna soup and knead it. You can add soy sauce.
STEP 6/9
You can make the dough, put it in a container, store it in the refrigerator, and post it.
STEP 7/9
Place dough slightly thickly in a well-oiled pan.
STEP 8/9
Fry back and forth until golden brown.
STEP 9/9
Sprinkle mayonnaise and pork cutlet sauce in zigzag and sprinkle katsuobushi on top of the pancake.
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