Aglio e Olio
Alio is garlic and Olio should use Italian hot pepper called peperoncino for olive oil. Pasta made with Korean garlic and red pepper. Actually, I wanted to eat hot feast noodles on a rainy day.. There's no noodles, just spaghetti... So lunch alone.. I ended up making aglio e olio, which is simpler than banquet noodles.
1 serving
Within 30 minutes
쟁이
Ingredients
  • If it's spaghetti
    1handful
  • Salt
    little
  • Water
  • Garlic
    5piece
  • dried red pepper
    1ea
  • olive oil
    suitably
  • Parmesan cheese
    eaea
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
Slice the garlic thinly and shred the peppers into small pieces and stir-fry them in olive oil. Put olive oil in the pan and stir-fry the garlic first, then add the torn peppers and stir-fry them.
STEP 2/3
On one heat, add salt to boiling water and simmer spaghetti until slightly undercooked (about 5 minutes).
STEP 3/3
If it's spaghetti boiled in a garlic pan, stir-fry it with 4 boiled water, a little salt, and pepper, sprinkle Parmesan cheese and parsley powder, and enjoy the taste.
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