Aglio e Olio
Alio is garlic and Olio should use Italian hot pepper called peperoncino for olive oil. Pasta made with Korean garlic and red pepper. Actually, I wanted to eat hot feast noodles on a rainy day.. There's no noodles, just spaghetti... So lunch alone.. I ended up making aglio e olio, which is simpler than banquet noodles.
1 serving
Within 30 minutes
쟁이
Ingredients
  • If it's spaghetti
    1handful
  • Salt
    little
  • Water
  • Garlic
    5piece
  • dried red pepper
    1ea
  • olive oil
    suitably
  • Parmesan cheese
    eaea
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
Slice the garlic thinly and shred the peppers into small pieces and stir-fry them in olive oil. Put olive oil in the pan and stir-fry the garlic first, then add the torn peppers and stir-fry them.
STEP 2/3
On one heat, add salt to boiling water and simmer spaghetti until slightly undercooked (about 5 minutes).
STEP 3/3
If it's spaghetti boiled in a garlic pan, stir-fry it with 4 boiled water, a little salt, and pepper, sprinkle Parmesan cheese and parsley powder, and enjoy the taste.
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(367)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)