Purple sweet potato red bean paste pound cake
The color is like red bean paste... It's dark, but.. It's okay. It's delicious! Since the color of the pound is a bit dark... More than purple sweet potatoes.. I think the yellow sweet potato would be prettier..
4 serving
Within 999 minutes
작은바의주인
Ingredients
  • Soft flour
    190g
  • Butter
    150g
  • Sugar
    90g
  • egg
    2ea
  • red bean paste
    200g
  • Purple sweet potatoes
    200g
  • Honey
    1Ts
  • Baking powder
    1ts
Cooking Steps
STEP 1/10
Wash the sweet potatoes (200g) thoroughly and prepare them. It doesn't matter if the amount of sweet potatoes increases or decreases. I think I was about 220g because I had to peel it. Peel the cleanly washed sweet potatoes.
STEP 2/10
Cut the peeled sweet potatoes (200g) like this and prepare them.
STEP 3/10
Dip the cut sweet potatoes in cold water for about 30 minutes to remove starch.
STEP 4/10
Cook the sweet potatoes in the microwave for about 2 minutes, mix them well with 1ts of honey, and cool them down. If you don't have a microwave, you can just boil it. Cook the sweet potatoes a little slow, not hot. That way, it doesn't get cakey when you mix it later.
STEP 5/10
Cut and prepare the butter (150g).
STEP 6/10
Place 150g of cut butter in a bowl and place at room temperature to prepare soft. Cream the soft butter with a whisk. Add 90g of sugar to the creamy butter and mix to prevent the sugar from creaking. When the sugar is mixed, divide the 2 eggs into 4-5 times. That way, butter and eggs don't separate and make a pretty dough.
STEP 7/10
Add 200g of red bean paste and mix well with a whisk.
STEP 8/10
Add sifted flour and 1ts baking powder. Set the spatula so that you can't see the raw flour and mix it into a # shape.
STEP 9/10
Heat it slightly in the microwave and put in the sweet potato mixed with honey and mix it through, and the dough is done!!!
STEP 10/10
Put the dough in a mold and make an arch like in the picture. And for the most important burst of pound cake, use an oiled wooden spatula in the middle!! Please split it. You have to cut it deep to make a pretty shape. Cook this pearly pound cake in a preheated 170 degree oven for 35 to 40 minutes. If you poke the skewer and the dough doesn't come out, it's done
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