Grilled potato-flavored laver with little rice ball sauce
It is a delicious grilled rice ball that is made by adding potatoes and rice together with delicious suraae laver made of the best quality laver, and then lightly grilled with teriyaki sauce.
2 serving
Within 30 minutes
요술쟁이
Ingredients
  • Potato
  • instant rice
  • Cooking oil
  • teriyaki sauce
Cooking Steps
STEP 1/4
Peel the potatoes, cut them into appropriate sizes, and boil them. When they're all boiled, mash them when they're hot
STEP 2/4
Add rice to mashed potatoes and mix together. When mixed well, add shredded seaweed and mix gently together. Pick up the mixed rice with your hands and make it round into bite-sized pieces and press it lightly.
STEP 3/4
Put the rice balls on a plate and put teriyaki sauce on one side. Grease the frying pan, place the rice balls neatly, and cook them slightly.
STEP 4/4
The rice balls are cooked deliciously.
Cooking review
5.00
score
  • 185*****
    score
    (G)I-DLE eats so well
    2022-07-22 12:16
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