Making sweet and sour organic strawberry jam
I bought plenty of seasonal strawberries and made healthy organic strawberry jam by adding gyro fruit sugar instead of sugar. If you make jjam using seasonal fruits like this, your breakfast will be simple. You can solve it with a yellow toast baked back and forth, a hearty strawberry jam and a glass of milk. You can't compare it to commercial strawberry jam.
6 serving
Within 60 minutes
스폰지
Ingredients
  • Strawberry
    1.2kg
  • Xylose sugar
    400g
  • lemon juice
    2TS
Cooking Steps
STEP 1/8
Wash the strawberries clean, pick the top, and boil them over high heat in a pot with a thick bottom.
STEP 2/8
When the water comes out from the strawberry, add lemon juice
STEP 3/8
Add gyro-godang and simmer over medium heat.
STEP 4/8
If you add gyro fructose, it bubbles and turns a little darker.
STEP 5/8
If you grind it slightly with a blender, you can eat soft strawberry jam. If you use it as it is, you can feel the chewy texture. You can choose according to your preference.
STEP 6/8
When you scoop up strawberry jam, it doesn't flow like water and feels thick, it's done. In another way, if you put cold water in a transparent glass and a little strawberry jam, it doesn't dissolve and solidifies into a lump, it's just right.
STEP 7/8
Put it in a well-disinfected glass bottle while it's hot.
STEP 8/8
Please turn the lid over. It's a method of vacuum packaging. When you open the glass bottle later, you can hear the sound of "boo." When I make jjam, I make a long-lasting and fast-eating dragon separately.. If you're going to eat it until winter, increase your gyro fructose to 50%. And you have to keep it in the refrigerator. If you don't store it in the refrigerator, you'd better increase the amount a little.
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