STEP 1/8
Wash the strawberries clean, pick the top, and boil them over high heat in a pot with a thick bottom.
STEP 2/8
When the water comes out from the strawberry, add lemon juice
STEP 3/8
Add gyro-godang and simmer over medium heat.
STEP 4/8
If you add gyro fructose, it bubbles and turns a little darker.
STEP 5/8
If you grind it slightly with a blender, you can eat soft strawberry jam. If you use it as it is, you can feel the chewy texture. You can choose according to your preference.
STEP 6/8
When you scoop up strawberry jam, it doesn't flow like water and feels thick, it's done. In another way, if you put cold water in a transparent glass and a little strawberry jam, it doesn't dissolve and solidifies into a lump, it's just right.
STEP 7/8
Put it in a well-disinfected glass bottle while it's hot.
STEP 8/8
Please turn the lid over. It's a method of vacuum packaging. When you open the glass bottle later, you can hear the sound of "boo." When I make jjam, I make a long-lasting and fast-eating dragon separately.. If you're going to eat it until winter, increase your gyro fructose to 50%. And you have to keep it in the refrigerator. If you don't store it in the refrigerator, you'd better increase the amount a little.