It's a mom's homemade sausage hot dog that is made from cookie bread roe.
6 serving
Within 120 minutes
도로시홀릭
Ingredients
an alpine region
Vienna sausage
suitably
bread crumbs
suitably
Ketchup
Cooking Steps
STEP 1/6
It's the birthplace of the snack bread roe. Defrost at room temperature for 30 to 40 minutes because it was stored in the freezer.
STEP 2/6
Press the thawed dough lightly to remove the gas.
STEP 3/6
Make it about 27cm long
STEP 4/6
Round and round the sausage, please. Finish the ends well. Lightly wet the whole thing.
STEP 5/6
Prepare bread crumbs evenly.
STEP 6/6
After putting all the bread crumbs on it, bake it in a preheated 180-degree oven for 10 to 15 minutes after the second fermentation at 38 degrees Celsius in a warm place!!!
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