Squid balloon flower pancake
It's a balloon flower squid pancake made with balloon flower roots that are good for coughing.
4 serving
Within 30 minutes
우진맘
Ingredients
  • pan frying powder
    1.5cup
  • Water
    2/3~1cup
  • Eggs
    2ea
  • Squid
    1ea
  • Balloon flower
    130g
  • onion
    1/2ea
  • Scallions
    10ea
  • vegetable.
    suitably
  • ginger juice
    1t
  • Salt
    1/2t
Cooking Steps
STEP 1/5
Add a little salt to the bellflower and rub it when it is a little tender. Soak in cold water for about 30 minutes. You can skip this course
STEP 2/5
Add half a spoonful of salt to cold water and boil it for about 5 minutes (it tastes better because it's a little seasoned) I did it for more than 5 minutes to eat softly. If you want to chew, boil it in 5 minutes.
STEP 3/5
Slice the vegetables in the refrigerator. Please cut one squid, too.
STEP 4/5
Mix the batter ingredients in a bowl and add the filling ingredients.
STEP 5/5
Place dough in a heated pan and fry back and forth. Don't press it I've always pressed it because it's a habit, but it tastes much better when I didn't press it this time.
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